Difficulty
Hard
Servings
4 people
Preparation Time
30 minutes
Cooking Time
35 minutes
Total Time
1 hour 5 minutes
This is a delightful sauce that perfectly complements fresh pasta or ravioli. More aromatic than traditional Alfredo sauce, it is quick to prepare and requires only a few ingredients.
Ingredients
– 4 Servings
– Carrots: 2 pieces
– Garlic: 2 cloves
– Olive oil: 2 teaspoons
– Heavy cream (35%): 1 cup
– Finely grated Parmesan cheese: ¾ cup
– Salt: 1 pinch
– Pepper: 1 pinch
Preparation
1. **Carrot Puree:**
Clean and slice the carrots into thick rounds. Boil water in a small pot and add the carrots. Cook for about 20 minutes or until the carrots are very tender, then drain them. Using a blender, puree the carrots until smooth. Set aside.
2. **Sauce:**
In the same pot, sauté the garlic in olive oil over medium heat. Once the mixture is golden, add the heavy cream and Parmesan cheese. Reduce the heat to low and stir continuously until the Parmesan is completely melted. Incorporate the carrot puree and mix well. Season with salt and pepper to taste.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.