Explore this Chicory Salad with Shallot, Mustard, and Parsley Vinaigrette
This recipe is brought to you by the chicory experts at Perle du Nord. It features a light and crunchy salad that highlights the gentle flavors of North Pearls. A tablespoon of classic mustard adds a zesty touch to your dressing. For a sweeter, milder taste, use 3 tablespoons of Savora mustard instead. This delicious dish is easy to prepare and will awaken your taste buds with its blend of textures and flavors, making it perfect as a starter or side dish.
Ingredients
For 4 servings:
– Perle du Nord Salad & Appetizer: 4 units
– Shallot: 1 unit
– Parsley: 1 small bunch
– Savora Mustard: 2 tablespoons
– Classic Mustard: 1 tablespoon
– Oil: 3 tablespoons
– Cider Vinegar: 1 tablespoon
– Salt and Pepper: to taste
Preparation
1. Start by washing the chicory heads. Remove the bases, cut them in half lengthwise, and then thinly slice.
2. Finely chop the shallot and parsley.
3. In a mixing bowl, combine the chopped shallot and parsley, the 3 tablespoons of mustard, oil, and vinegar.
4. Season with salt and pepper to taste.
5. Whisk everything together until you have a thick dressing.
To Finish
Add the sliced chicory to the bowl, toss well to ensure all pieces are coated with the vinaigrette, and serve. Enjoy your crisp and flavorful chicory salad!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.