\nEasy<\/p>\n
\n2 people<\/p>\n
\n5 minutes<\/p>\n
\n3 minutes<\/p>\n
\n18 minutes<\/p>\n
Banana Pancakes: A Quick and Delicious Breakfast Recipe<\/p>\n
\nFor 2 servings:<\/p>\n
– Bananas: 2
\n– Egg: 1
\n– Greek yogurt: 2 tablespoons
\n– Sugar: 1 tablespoon
\n– T80 Flour: 1 tablespoon
\n– Barley flour: 1 tablespoon
\n– Baking powder: 1\/2 packet<\/p>\n
1. **Preparing the batter:**
\n Start by mashing the bananas with a fork. Add the egg, sugar, and yogurt into the mashed bananas and mix thoroughly. Next, incorporate both types of flour and the baking powder into the mixture and stir until well combined. Allow the batter to rest for 10 minutes.<\/p>\n
2. **Cooking:**
\n Heat some neutral oil in a skillet. Using a tablespoon, drop the batter onto the hot skillet. Cook the pancakes on both sides, flipping frequently, until they are nicely golden and crispy.<\/p>\n
3. **Finishing Touches:**
\n Remove the pancakes and place them on paper towels to drain any excess oil. Serve the warm banana pancakes with maple syrup or melted dark chocolate for a delightful treat.<\/p>\n\n\n