Easy<\/p>\n
Serves 10<\/p>\n
19 minutes<\/p>\n
5 minutes<\/p>\n
54 minutes<\/p>\n
\nEvery year for the school’s Christmas market, I recreate this beloved recipe that consistently wins the hearts of both kids and adults alike.<\/p>\n
– 10 pralines
\n– 50 g of mixed dark and milk chocolate
\n– 200 g of pralinoise
\n– 85 g of cr\u00eape dentelles<\/p>\n
1. **Melting the Chocolate**: Begin by gently melting the mixed chocolates and pralinoise over low heat. Stir continuously until the mixture is completely smooth.<\/p>\n
2. **Adding Crispiness**: Crumble the cr\u00eape dentelles into the smooth chocolate mixture and stir well to incorporate.<\/p>\n
3. **Setting the Mixture**: Pour the mixture into a loaf pan lined with cling film, smoothing out the top. Let it set in the refrigerator for several hours to firm up.<\/p>\n
Remove the praline block from the fridge about half an hour before serving. Unmold and slice into small squares. This ensures the pralines are easy to cut and have a delightful texture, making them perfect for sharing at any festive gathering.<\/p>\n\n\n