Easy<\/p>\n
Approximately 220<\/p>\n
Serves 18<\/p>\n
10 minutes<\/p>\n
15 minutes<\/p>\n
25 minutes<\/p>\n
Craving a comforting snack with the essence of fall? These delicious apple muffins are the perfect solution. They are quick and easy to make and will fill your kitchen with the sweet aromas of cinnamon and ginger. Their soft texture and melting apple pieces make them a favorite dessert for everyone, ideal for breakfast or an afternoon snack.<\/p>\n
– Muffins: 18 servings
\n– Flour: 200g
\n– Baking powder: 1 teaspoon
\n– Sugar: 100g
\n– Melted butter: 100g
\n– Eggs: 2
\n– Milk: 10cl
\n– Apples: 3 large
\n– Ginger: 1 teaspoon, ground
\n– Cinnamon: 1 teaspoon, ground<\/p>\n
1. Start by mixing the sugar and softened butter. Stir in the milk, eggs, baking powder, and spices. Then fold in the flour until everything is well combined.<\/p>\n
2. Chop the apples into small pieces and fold them into the batter.<\/p>\n
Pour the mixture into small muffin molds and bake in a preheated oven at 400\u00b0F (approximately 200\u00b0C, thermostat 6-7) for about 15 minutes.<\/p>\n
Enjoy these delightful apple muffins, perfect for bringing a taste of autumn to any day.<\/p>\n\n\n