\nEasy<\/p>\n
\nApproximately 120<\/p>\n
\n4 people<\/p>\n
\n10 minutes<\/p>\n
\n10 minutes<\/p>\n
\n20 minutes<\/p>\n
Here is a foolproof recipe for skillet potato rosti that is super easy and quick to make, perfect for your gatherings. A recipe that is sure to please your friends.<\/p>\n
– Potatoes: 4 pieces
\n– Flour: 2 tablespoons
\n– Whole egg: 1
\n– Salt and pepper to taste
\n– Cooking oil<\/p>\n
1. Start by peeling the potatoes, wash them, and then grate them.
\n2. Place the grated potatoes in a mixing bowl, add the two tablespoons of flour, the egg, then season with salt and pepper.
\n3. Stir the mixture until it becomes uniform.
\n4. Heat some oil in a skillet and form small patties directly in the pan.<\/p>\n
\nOnly flip the patties once, which is usually sufficient.<\/p>\n\n\n