Difficulty: Easy<\/p>\n
Calories per 100 grams: Approximately 200<\/p>\n
Servings: 4 people<\/p>\n
Preparation Time: 15 minutes<\/p>\n
Cooking Time: 1 hour 30 minutes<\/p>\n
Total Time: 1 hour 45 minutes<\/p>\n
Pork belly, which is found in the belly region of the pig, can be cooked whole, either roasted in the oven or braised. Here\u2019s an easy-to-follow recipe for braised pork belly that’s perfect for sharing with friends or family.<\/p>\n
For 4 servings:<\/p>\n
– 1 kg of boneless pork belly
\n– 15 cl of white wine
\n– 1 onion
\n– 2 cloves of garlic
\n– 1 sprig of thyme
\n– 1 sprig of rosemary
\n– Olive oil
\n– Salt
\n– Pepper<\/p>\n
1. Season the pork belly with salt and pepper to taste.<\/p>\n
2. In a heavy pot, heat some olive oil and saut\u00e9 the chopped onion and minced garlic until they become translucent.<\/p>\n
3. Add the pork belly to the pot and brown it on all sides, which should take a few minutes.<\/p>\n
4. Next, add the sprigs of thyme and rosemary. Pour in the white wine and bring the mixture to a boil.<\/p>\n
Finally, reduce the heat to low and let the pork belly simmer for about 1 hour and 30 minutes. Enjoy this tender and flavorful dish with your loved ones!<\/p>\n\n\n