Difficulty: Easy<\/p>\n
Calories\/100g: +\/- 250<\/p>\n
Serves: 4 people<\/p>\n
Preparation Time: 5 minutes<\/p>\n
Cooking Time: 20 minutes<\/p>\n
Total Time: 1 hour 25 minutes<\/p>\n
Explore my traditional pizza dough recipe, which is both easy and quick to make. This basic dough is thin yet fluffy, akin to what professional chefs use, and it allows you to craft a variety of Italian pizzas by simply altering the toppings to suit your taste.<\/p>\n
For 4 servings:<\/p>\n
– Flour: 300g
\n– Olive Oil: 3 tablespoons
\n– Sugar: 1 tablespoon
\n– Active Dry Yeast: 1 packet
\n– Salt: 1 pinch
\n– Water: 1 glass<\/p>\n
1. **Mixing the Ingredients**<\/p>\n
Start by placing the flour and salt into a mixing bowl. Add the olive oil and sugar. In a separate small glass, dissolve the packet of active dry yeast in some warm water.<\/p>\n
2. **Kneading and Resting**<\/p>\n
Pour the yeast mixture into the bowl with the flour and begin kneading until it forms a dough ball. Thoroughly flour the dough, cover it with a kitchen towel, and let it rise for 30 minutes to an hour in a warm place.<\/p>\n
3. **Rolling Out the Dough**<\/p>\n
Once risen, roll out the dough and place it on parchment paper.<\/p>\n
4. **Adding the Toppings**<\/p>\n
Customize your pizza by starting with a layer of special pizza tomato sauce, then add whatever toppings you crave.<\/p>\n
Bake in the oven for 20 to 30 minutes at 410\u00b0F (about 210\u00b0C, or thermostat 7). Oven times may vary. Serve with a fresh green salad for a complete meal.<\/p>\n\n\n