Easy<\/p>\n
Approximately 250<\/p>\n
Serves 6<\/p>\n
15 minutes<\/p>\n
45 minutes<\/p>\n
1 hour<\/p>\n
Explore this delightful olive, ham, and cheese cake recipe. It’s a budget-friendly family dish perfect for a sunny picnic!<\/p>\n
For 6 people:<\/p>\n
– Flour: 200 grams
\n– Baking powder: 1 packet
\n– Eggs: 3
\n– Salt: 1 pinch
\n– Ground pepper: 1 pinch
\n– Olive oil: 10 cl
\n– Hot milk: 10 cl
\n– Grated Gruy\u00e8re cheese: 100 grams
\n– Bacon bits: 200 grams
\n– Green olives: 150 grams<\/p>\n
1. **Ingredient Prep**<\/p>\n
Boil water and blanch the bacon bits for 2 minutes. Drain them, then saut\u00e9 in a pan without any fat until they are nicely browned. Set aside.<\/p>\n
2. **Making the Batter**<\/p>\n
In a mixing bowl (or using a stand mixer), combine the flour, baking powder, eggs, salt, pepper, and olive oil. Mix thoroughly, then stir in the hot milk, grated cheese, drained olives, and bacon bits.<\/p>\n
Grease a loaf pan and line it with buttered parchment paper. Pour the batter into the pan. Bake for about 45 minutes at 390\u00b0F (200\u00b0C), covering with aluminum foil halfway through if the cake is browning too quickly. Allow to cool slightly in the pan, then serve warm or cold.<\/p>\n\n\n