Easy<\/p>\n
Approximately 1000<\/p>\n
Serves 4<\/p>\n
10 minutes<\/p>\n
0 minutes<\/p>\n
10 minutes<\/p>\n
Discover my easy-to-follow recipe for guacamole just like they make in Mexico. Made with creamy avocado, this appetizer recipe is both economical and simple to prepare. Fragrant and slightly spicy, it’s ideal for stuffing your fajitas and dipping your nachos.<\/p>\n
For 4 people<\/p>\n
– Avocado: 2
\n– Lemon Juice: 0.5 tablespoon
\n– Salt: 1 pinch
\n– Cumin: 1 pinch
\n– Garlic: 1 clove
\n– Paprika: 0.5 teaspoon
\n– Cayenne Pepper: 0.5 teaspoon
\n– Liquid Chili: 0.5 teaspoon
\n– Tortilla chips for serving<\/p>\n
1. Cut the avocados in half, remove the pit, scoop the flesh into a small bowl, and mash it into a puree.
\n2. Season with all the ingredients, tasting as you go (this is the best way to customize it to your liking), and mix well.<\/p>\n
Serve as an appetizer with tortilla chips for dipping!<\/p>\n\n\n