Difficulty: Easy<\/p>\n
Calories per 100g: About 250<\/p>\n
Servings: 6 people<\/p>\n
Preparation Time: 15 minutes<\/p>\n
Cooking Time: 30 minutes<\/p>\n
Total Time: 45 minutes<\/p>\n
Explore the flavors of Reunion Island with this traditional Creole dish, Rougail Saucisses. It’s a spicy blend of sausages, garlic, and tomatoes that captures the essence of this tropical paradise. To balance the heat, consider adding a touch of sugar.<\/p>\n
For 6 servings:<\/p>\n
– Sausages: 1 kg
\n– Oil: 3 tablespoons
\n– Diced Onion: 2
\n– Garlic cloves: 2
\n– Ginger: To taste
\n– Finely chopped tomatoes: 5
\n– Thyme: 1 sprig
\n– Turmeric: 2 pinches
\n– Hot pepper or a pinch of Cayenne pepper powder, adjusted to taste: 1<\/p>\n
1. Begin by heating the oil in a large pot and saut\u00e9ing the onions. Add the sausages, sliced into pieces.<\/p>\n
2. Stir in the garlic and ginger, followed by the tomatoes. Mix everything well to combine.<\/p>\n
3. Next, add the thyme and turmeric along with the hot pepper and a small amount of water.<\/p>\n
4. Cover the pot and allow the mixture to simmer on low heat for about 30 minutes.<\/p>\n
The sauce should be thick and richly red, indicating that it is thoroughly cooked and ready to be served. Enjoy the deep, aromatic flavors of this Creole specialty.<\/p>\n\n\n