\nEasy<\/p>\n
\nApproximately 160<\/p>\n
\n6 people<\/p>\n
\n10 minutes<\/p>\n
\n1 hour<\/p>\n
\n1 hour 10 minutes<\/p>\n
Explore the traditional Shepherd’s Pie recipe, a staple in French cuisine often prepared by grandmothers! Made with mashed potatoes and ground meat baked in the oven, it’s simple and quick to prepare. Perfect for a meal with friends or family.<\/p>\n
\nFor 6 people:<\/p>\n
\n– Potatoes: 1 kg
\n– Milk: 200 ml
\n– Cream: 1 tablespoon
\n– Butter: 50 g
\n– Salt: 1 teaspoon
\n– Nutmeg: 1 teaspoon
\n– Grated Gruy\u00e8re cheese: 100 g<\/p>\n
\n– Ground beef: 500 g
\n– Onion: 1
\n– Shallot: 1
\n– Garlic cloves: 2
\n– Carrot: 1
\n– Butter: 25 g
\n– Salt: 1 teaspoon
\n– Pepper: 1 teaspoon<\/p>\n
1. <\/p>\n
\n Mince the onion, garlic, and shallot. Peel and finely dice the carrot. Peel the potatoes and cut them into small pieces.<\/p>\n
2. <\/p>\n
\n Boil the potatoes in salted water or milk (watch closely as milk may boil over) for about 30 minutes.<\/p>\n
3. <\/p>\n
\n Saut\u00e9 the carrot in butter for 1 minute, then add the onion, garlic, and shallot and cook for another minute.<\/p>\n
4. <\/p>\n
\n Add the ground beef to the pan. Season with salt and pepper and cook for 10 minutes, stirring occasionally.<\/p>\n
5. <\/p>\n
\n Mash the potatoes using a potato masher or ricer. Incorporate the butter, milk, cream, and a generous pinch of salt. Mix well.<\/p>\n
\n Layer the cooked meat in a baking dish and cover with the mashed potatoes. Top with grated cheese. Bake in a very hot oven for 10 minutes and broil for 2 minutes to brown the top.<\/p>\n
Enjoy this hearty, traditional dish perfect for a cozy gathering!<\/p>\n\n\n