Easy<\/p>\n
Approximately 450<\/p>\n
8 people<\/p>\n
10 minutes<\/p>\n
25 minutes<\/p>\n
35 minutes<\/p>\n
This recipe by Pierre Herm\u00e9 for an ultra-moist chocolate cake is truly superb. It’s an easy-to-follow chef’s recipe that guarantees a melt-in-your-mouth texture. The cake is perfectly balanced with dark chocolate and requires only a few ingredients. It\u2019s a delightful treat to share with family or a loved one, especially as a dessert on Valentine’s Day.<\/p>\n
For 8 People<\/p>\n
– Butter: 250 grams
\n– Dark chocolate: 250 grams
\n– Sugar: 200 grams
\n– Flour: 70 grams
\n– Eggs: 4 units<\/p>\n
1. Preheat the oven to 180\u00b0C (356\u00b0F). Melt the chocolate and butter together in a double boiler. In a mixing bowl, whisk the eggs and sugar until the mixture is frothy and light in color.<\/p>\n
2. Blend in the melted chocolate and butter mixture followed by the flour. Once the batter is smooth, pour it into a greased and floured cake pan that is 24\/25 cm in diameter. Bake for about 25 minutes.<\/p>\n
Allow the cake to cool to room temperature before serving. Enjoy your meal!<\/p>\n\n\n