Easy Difficulty<\/p>\n
Approximately 250 Kcal\/100g<\/p>\n
Serves 4<\/p>\n
5 minutes<\/p>\n
3 minutes<\/p>\n
8 minutes<\/p>\n
Discover the ultimate French toast recipe, featuring bread soaked in a blend of eggs, sugar, and milk. This quick and simple dish is a morning delight that’s sure to be a hit with kids. Follow this foolproof recipe for guaranteed success.<\/p>\n
– Brioche or toast: 6 slices
\n– Eggs: 2
\n– Milk: 10 cl (about 100 ml)
\n– Sugar: 2 tablespoons
\n– Butter: 1 teaspoon<\/p>\n
1. In a deep plate, lightly beat the two eggs with the milk and sugar. Slice the toasts diagonally into two halves.<\/p>\n
2. Quickly dip the toast halves into the egg mixture. Be cautious not to soak them too long to prevent crumbling.<\/p>\n
3. In your largest skillet, melt a teaspoon of butter. Cook the soaked toast halves for approximately 1 minute on each side.<\/p>\n
4. Serve the first batch immediately and continue with the next.<\/p>\n
For a creative presentation, consider cutting the French toast slices with cookie cutters shaped like little hearts.<\/p>\n\n\n