Easy<\/p>\n
Approximately 150<\/p>\n
4 people<\/p>\n
10 minutes<\/p>\n
5 minutes<\/p>\n
15 minutes<\/p>\n
Explore this recipe for incredibly soft pancakes with a Japanese twist, made using rich whole milk. They are quick to whip up and are an ideal choice for breakfast, an afternoon snack, or brunch. This is a budget-friendly recipe suitable for vegetarians.<\/p>\n
For 4 Persons<\/p>\n
– Flour: 250g
\n– Sugar: 75g
\n– Butter: 50g
\n– Eggs: 2
\n– Whole Milk: 400ml
\n– Baking Powder: 3 tsp
\n– Vanilla Sugar: 1 packet
\n– Salt: A pinch<\/p>\n
Start by sifting the flour and baking powder into a mixing bowl. Add sugar, vanilla sugar, and a pinch of salt. Make a well in the center, then add the eggs, melted butter, and a portion of the milk. Begin to mix the ingredients together.<\/p>\n
Continue to gradually add the remaining milk, stirring continuously, until the batter becomes smooth and forms a ribbon-like texture when lifted with a spoon.<\/p>\n
Heat a small, buttered skillet over medium heat. Pour half a ladle of the batter into the hot skillet. Cook for 2 to 3 minutes, until bubbles form on the surface. Flip and cook for an additional 2 minutes on the other side.<\/p>\n\n\n