20 min<\/p>\n
Easy<\/p>\n
50 kcal<\/p>\n
Today I\u2019m sharing a recipe for chicken drumsticks roasted in the oven with potatoes. It\u2019s a tasty, all-in-one meal that\u2019s simple to prepare and budget-friendly, made from basic ingredients. The drumsticks come out nicely crisp if you follow the cooking time. Serve with your favorite dipping sauce!<\/p>\n
Ingredients
\nServes 4<\/p>\n
Chicken
\n– Olive oil \u2014 2 tbsp
\n– Lemon juice \u2014 1 tbsp
\n– Garlic powder \u2014 1 tsp
\n– Sweet paprika \u2014 1 tsp
\n– Herbes de Provence \u2014 1 tsp
\n– Salt \u2014 1\/2 tsp
\n– Coarsely cracked black pepper (or to taste) \u2014 1\/2 tsp
\n– Chicken drumsticks \u2014 1 kg (about 2.2 lb)<\/p>\n
Potatoes
\n– Olive oil \u2014 3 tbsp
\n– Lemon juice \u2014 1 tbsp
\n– Garlic powder \u2014 1 tsp
\n– Sweet paprika \u2014 1 tsp
\n– Herbes de Provence \u2014 1 tsp
\n– Salt \u2014 1\/2 tsp
\n– Coarsely cracked black pepper (or to taste) \u2014 1\/2 tsp
\n– Water \u2014 100 ml (about 3.4 fl oz)
\n– Potatoes \u2014 1 kg (about 2.2 lb)<\/p>\n
Extras
\n– Parsley \u2014 1 bunch<\/p>\n
Preparation<\/p>\n
Total time: 2 hr 35 min
\nHands-on prep: 20 min
\nCooking: 1 hr 15 min<\/p>\n
1. Prepare the chicken
\nIn a bowl, combine the olive oil, lemon juice, garlic powder, paprika, Herbes de Provence, salt, and cracked pepper. Mix until evenly blended. Add the drumsticks and toss so each piece is well coated. Cover and refrigerate to marinate for at least 1 hour.<\/p>\n
2. Prepare the potatoes
\nPreheat the oven to 400\u00b0F (conventional setting). In a large bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, Herbes de Provence, salt, pepper, and the 100 ml of water. Peel the potatoes and cut them lengthwise into quarters. Add the potato pieces to the bowl and stir well so they\u2019re evenly coated.<\/p>\n
3. Assemble the baking dish
\nTransfer the marinated drumsticks and the coated potato quarters into a large ovenproof baking dish and spread everything out in a single layer so they cook evenly.<\/p>\n
4. Bake
\nCover the dish with aluminum foil and bake for 45 minutes. Remove the foil, then return the dish to the oven and bake uncovered for another 30 minutes to brown and crisp the drumsticks and potatoes.<\/p>\n
To serve
\nServe immediately, sprinkled with chopped parsley.<\/p>\n\n\n