15 min<\/p>\n
Easy<\/p>\n
Delicious flaky donuts made with puff pastry, filled with soft, cinnamon-scented apples. Wrapped in golden puff pastry and dusted with vanilla sugar, they make a cozy, autumn-flavored treat for snack time.<\/p>\n
– Makes: 8 pieces<\/p>\n
– Apples \u2014 2 medium
\n– Puff pastry \u2014 230 g
\n– Egg \u2014 1
\n– Vanilla sugar \u2014 1 packet
\n– Ground cinnamon \u2014 1 tsp<\/p>\n
Total time: 35 min
\nPrep: 15 min
\nBaking: 20 min<\/p>\n
\nPreheat the oven to 180 \u00b0C (350 \u00b0F). Peel the apples, core them, and slice into thick rings.<\/p>\n
\nUsing a piping tip or a small round cutter, remove the center from each apple slice so they resemble donut shapes.<\/p>\n
\nSprinkle the apple rings evenly with ground cinnamon so each slice is lightly seasoned.<\/p>\n
\nUnroll the puff pastry and slice it into long strips about 1 to 2 cm (roughly 1\/2 inch) wide.<\/p>\n
\nWrap the puff pastry strips around each apple ring, overlapping the pastry slightly so the apples are well covered.<\/p>\n
\nBeat the egg in a small bowl and brush the pastry with the beaten egg. Sprinkle the tops with the vanilla sugar.<\/p>\n
Bake
\nPlace the prepared donuts on a baking sheet lined with parchment paper and bake at 180 \u00b0C (350 \u00b0F) for 15\u201320 minutes, until the pastry turns a deep golden brown. Allow them to cool for a few minutes before serving.<\/p>\n\n\n