15 min<\/p>\n
Easy<\/p>\n
200 kcal<\/p>\n
Discover this baked Camembert with honey recipe \u2014 a simple, indulgent dish that shows off gooey, melted cheese. It\u2019s served with potatoes, bacon lardons, onions, and a creamy parsley sauce, while a drizzle of honey gives it an irresistible sweet-and-savory finish. Cozy and sociable, this is an ideal winter meal to share. Read on for the full recipe.<\/p>\n
4 servings<\/p>\n
– Potato \u2014 500 g
\n– Lardons (bacon bits) \u2014 200 g
\n– Onion \u2014 1
\n– Parsley \u2014 2 tbsp
\n– Honey \u2014 2 tbsp
\n– Cr\u00e8me fra\u00eeche \u2014 200 ml
\n– Camembert \u2014 1 whole
\n– Butter \u2014 1 knob
\n– Black pepper \u2014 a pinch
\n– Salad greens \u2014 to serve<\/p>\n
Total time: 1 hr 5 min
\nPrep: 15 min
\nCook: 50 min<\/p>\n
Boil the potatoes in salted water for about 25 minutes. Preheat your oven to 200 \u00b0C (about 400 \u00b0F). Slice the onion. Peel the cooked potatoes and cut them into large chunks.<\/p>\n
Butter an ovenproof dish. Place the whole Camembert in the center of the dish. Make shallow cross-shaped cuts across the top of the cheese.<\/p>\n
In a small bowl, combine the cr\u00e8me fra\u00eeche with chopped parsley, a pinch of pepper, and a touch of chili if you like a little heat. Set this mixture aside.<\/p>\n
Heat a skillet without adding extra fat and lightly brown the lardons for a few minutes. Add the sliced onion and saut\u00e9 together for 5\u20137 minutes until the onion softens and the lardons are cooked.<\/p>\n
Spoon the honey over the top of the Camembert. Arrange the potato chunks around the cheese in the baking dish. Scatter the lardon-and-onion mixture over the potatoes. Finally, pour the cr\u00e8me fra\u00eeche mixture evenly over the lardons and onions.<\/p>\n
Bake in the preheated oven for 25\u201335 minutes, until the Camembert is melted through and everything is hot and lightly golden. Serve immediately with a generous green salad.<\/p>\n\n\n