15 min<\/p>\n
Easy<\/p>\n
450 kcal<\/p>\n
Indulge in this chocolate-and-walnut brownie \u2014 a simple, quick-to-make dessert that’s decadently satisfying. With a slightly crisp top, a gooey, fudgy center, and crunchy walnut pieces throughout, this chocolate cake will please both kids and adults. Serve it for an afternoon treat or as a dessert, and add a scoop of vanilla ice cream for extra decadence.<\/p>\n
Serves 6<\/p>\n
– 150 g dark chocolate
\n– 130 g granulated sugar
\n– 125 g butter
\n– 40 g walnuts, coarsely chopped
\n– 4 eggs
\n– 2 tbsp all-purpose flour<\/p>\n
Total time: 30 min
\nPrep: 15 min
\nBake: 15 min<\/p>\n
Gently melt the dark chocolate and butter together until smooth. In a mixing bowl, whisk the eggs, sugar, and flour until combined. Fold in the melted chocolate and butter mixture.<\/p>\n
Grease a baking dish and dust it lightly with flour. Pour the batter into the prepared pan and sprinkle the chopped walnuts evenly over the top.<\/p>\n
Bake in a preheated oven at 180\u00b0C (350\u00b0F) for 15 to 20 minutes. Remove when the top is set but the center remains slightly gooey for a fudgy texture. Let cool briefly before cutting and serving.<\/p>\n\n\n