This apple pie recipe is straightforward, quick to prepare, and a guaranteed crowd-pleaser! Featuring a crispy crust, tender apples, and a perfectly sweet touch, this dish captures everything we adore about a classic fall dessert.<\/p>\n
– Serves 4<\/p>\n
1. All-butter puff pastry: 1 sheet
\n2. Apples: 2
\n3. Unsalted butter: 50 grams
\n4. Brown sugar: 2 tablespoons
\n5. Powdered sugar: 1 tablespoon<\/p>\n
– Total Time: 35 minutes
\n– Prep Time: 10 minutes
\n– Cooking Time: 25 minutes<\/p>\n
1. Start by laying the puff pastry sheet along with its baking paper on a baking tray.
\n2. Carefully dock the pastry all over with a fork to prevent it from puffing up too much during baking.
\n3. Peel the apples and slice them thinly. Arrange these slices on the pastry, slightly overlapping each other.
\n4. Sprinkle the brown sugar evenly over the apples, then dot with small pieces of butter.
\n5. Bake in a preheated oven at 220 degrees Celsius (428 degrees Fahrenheit) for 25 minutes, until the apples are nicely caramelized and golden.<\/p>\n
Once out of the oven, sift powdered sugar over the baked apples. Add a little more when serving if desired. Enjoy your deliciously simple homemade apple pie!<\/p>\n\n\n