Preparing soft boiled eggs in an Airfryer is a straightforward and speedy process, providing a well-cooked white and a still-runny yolk. This method allows you to perfectly cook soft boiled eggs without the need for a pot, all within a matter of minutes.<\/p>\n
For 4 servings:<\/p>\n
– 4 eggs (at room temperature)<\/p>\n
Total time: 13 minutes<\/p>\n
– Prep time: 5 minutes
\n– Cook time: 8 minutes<\/p>\n
1. Preheat your Airfryer to 130\u00b0C (266\u00b0F).<\/p>\n
2. Place the eggs in the basket of the Airfryer.<\/p>\n
3. Cook for 8 minutes.<\/p>\n
Immediately after cooking, transfer the eggs into a bowl filled with ice water to halt the cooking process. This ensures the yolks remain runny while the whites firm up perfectly. Enjoy your effortlessly prepared, delicious soft boiled eggs right from your Airfryer!<\/p>\n\n\n