Roasting Camembert in an Air Fryer is the perfect recipe to enjoy during the winter without spending hours in the kitchen. In just about 15 minutes, you can have a cheese that’s golden brown on top and irresistibly gooey inside. Infused with garlic, honey, and rosemary, this quick-melt Camembert is perfect for sharing during an appetizer or as part of a hearty dinner with potatoes and charcuterie.<\/p>\n
For 4 servings:<\/p>\n
– Camembert: 2 whole pieces
\n– Garlic: 2 cloves
\n– Honey: 2 teaspoons
\n– Rosemary: 3 sprigs
\n– Black pepper: 4 pinches<\/p>\n
Total Time: 20 minutes<\/b><\/p>\n
– Prep Time: 5 minutes
\n– Cook Time: 15 minutes<\/p>\n
1. Prepare the Camembert<\/b><\/p>\n
Take the Camembert out of its packaging and place it back in its wooden box. Using a knife, lightly score the top crust by making a cross.<\/p>\n
2. Add Toppings<\/b><\/p>\n
Sprinkle the Camembert with some chopped rosemary and add bits of garlic. For a sweet touch, drizzle honey over the top.<\/p>\n
3. Cook the Camembert in the Air Fryer<\/b><\/p>\n
Put the box in the basket of the Air Fryer. Cook at 350\u00b0F (180\u00b0C) for 10 to 12 minutes, until the cheese is thoroughly melted inside.<\/p>\n
Serve Immediately<\/b><\/p>\n
Carefully remove the Camembert from the Air Fryer and serve it hot, accompanied by slices of toasted bread or vegetables for dipping.<\/p>\n\n\n