The soft pineapple cake is a fruity and delightful dessert that can be whipped up with a few basic ingredients. Featuring succulent pineapple chunks and a soft, tender texture, this cake adds a tropical and tangy flair to any meal\u2019s end. It’s the perfect family-friendly recipe for dessert or a snack time treat.<\/p>\n
– Serves: 6<\/p>\n
– Pineapple: 1 can
\n– Flour: 200 grams
\n– Sugar: 100 grams
\n– Melted butter: 100 grams
\n– Eggs: 2
\n– Baking powder: 1\/2 packet
\n– Heavy cream: 200 ml<\/p>\n
– Total time: 55 minutes
\n– Prep time: 15 minutes
\n– Cooking time: 40 minutes<\/p>\n
1. **Preparing the Batter**
\n Start by whisking the eggs into an omelette-like consistency. Mix in the sugar, then blend in the melted butter followed by the cream. Gradually add the flour and baking powder and stir to combine.<\/p>\n
2. **Assembling the Cake**
\n Pour the batter into a pie dish, then arrange the pineapple slices on top.<\/p>\n
3. **Baking**
\n Preheat the oven to 400\u00b0F (around 200\u00b0C) and bake for 40 minutes. Meanwhile, heat the pineapple juice with 10 pieces of sugar to make a caramel sauce. Once the cake is baked, pour this hot caramel mixture over the top to complete.<\/p>\n
This pineapple cake is not only easy to make but also brings a taste of the tropics right into your home, perfect for brightening up any day.<\/p>\n\n\n