This summer, mirabelle plums are shining bright like little golden nuggets! Harvested from a friend’s orchard, these gems are best enjoyed chilled. You can also use frozen mirabelles for this recipe, though they may release more water.<\/p>\n
– Servings: 6<\/p>\n
– Flour: 100 g
\n– Eggs: 2
\n– Sugar: 60 g
\n– Milk: 400 ml
\n– Mirabelle plums: 400 g
\n– Butter: 15 g<\/p>\n
– **Total Time**: 55 minutes
\n– **Prep Time**: 10 minutes
\n– **Cook Time**: 45 minutes<\/p>\n
1. Gently warm the milk with the butter. Lightly butter your baking dish.<\/p>\n
2. Rinse the mirabelle plums, pit them, and arrange them in the dish.<\/p>\n
3. In a mixing bowl, combine the flour, sugar, and eggs.<\/p>\n
4. Gradually add the warmed milk to the mixture and stir until the batter is smooth. Pour this mixture over the plums in the dish.<\/p>\n
5. For a visually appealing dessert, slightly adjust the position of the fruits with the tip of a knife.<\/p>\n
Bake in a preheated oven at 400\u00b0F for 10 minutes, then reduce the temperature to 350\u00b0F and continue baking for another 30-35 minutes, using convection heat if possible.<\/p>\n\n\n