Enjoy the classic taste of gazpacho, but with a slightly enhanced flair. Keep it chilled until it’s time to serve.<\/p>\n
For 2 People<\/p>\n
– Tomato pulp: 1 can
\n– Strawberries: 500 g
\n– Balsamic vinegar: 1 tablespoon
\n– Olive oil: 2 tablespoons
\n– Garlic: 2 cloves
\n– Bread: 3 pieces<\/p>\n
Total Time: 5 minutes<\/p>\n
Preparation Time: 5 minutes<\/p>\n
Cooking Time: 0 minutes<\/p>\n
Start by washing and hulling the strawberries, and peeling the garlic cloves. Place the strawberries, tomato pulp, garlic, and bread pieces into a blender. The bread will help thicken the gazpacho. Add the olive oil and balsamic vinegar. Blend on high speed for about 2 to 3 minutes until the mixture is smooth, uniform, and creamy. Taste and adjust the seasoning with salt and pepper if necessary, then refrigerate for at least one hour before serving chilled.<\/p>\n\n\n