Using the Cookeo, this chicken pasta dish is conveniently prepared in one device without any need to keep an eye on it. It’s a handy recipe for those evenings when time is short.<\/p>\n
For 4 servings:<\/p>\n
– Pasta: 300 grams
\n– Chicken: 2 fillets
\n– Crushed tomatoes: 400 grams
\n– Onion: 1 whole
\n– Water: 20 cl
\n– Olive oil: 1 tablespoon
\n– Salt: 1 pinch
\n– Pepper: 1 pinch<\/p>\n
Total Time: 18 minutes<\/p>\n
– Prep Time: 10 minutes
\n– Cook Time: 8 minutes<\/p>\n
Set your Cookeo to the “Brown” function and saut\u00e9 the sliced chicken fillets along with the chopped onion in olive oil.<\/p>\n
Pour in the crushed tomatoes and water. Add the pasta and season with salt and pepper. Stir everything together well.<\/p>\n
Close the Cookeo and set it to cook under pressure for 5 minutes.<\/p>\n
Once cooking is complete, manually release the pressure and then open the lid.<\/p>\n
Give the mixture one final stir and dish it out onto plates. Enjoy your meal paired with a fresh salad for a touch of crispness.<\/p>\n\n\n