This simple, quick appetizer is always a hit, bursting with flavors that are sure to impress.<\/p>\n
– 12 Servings<\/p>\n
– 1 Egg
\n– 80 g Plain Yogurt
\n– 50 g Flour
\n– 30 g Shredded Cheese
\n– 40 g Melted Butter
\n– 80 g Chorizo
\n– 1\/2 Packet Baking Powder
\n– 150 g Cream Cheese
\n– 1 Pinch Salt
\n– 1 Pinch Pepper<\/p>\n
– **Total Time:** 40 minutes
\n– **Prep Time:** 20 minutes
\n– **Cook Time:** 20 minutes<\/p>\n
Begin by chopping or blending the chorizo into small pieces. In a mixing bowl, whisk the egg with the plain yogurt. Stir in the flour, baking powder, salt, and pepper. Mix in the shredded cheese and melted butter. Lastly, fold in the chorizo pieces until well combined.<\/p>\n
Distribute the dough evenly into the cavities of a mini spiral mold. Bake in a preheated oven at 350\u00b0F (180\u00b0C) for 20 minutes. You can cover with a baking mat if needed to prevent the shapes from distorting.<\/p>\n
Allow the spirals to cool before gently unmolding. Soften the cream cheese with a spoon or a whisk. Place it in a piping bag and fill the center of each spiral with a generous amount of cream cheese. Enjoy your beautifully crafted appetizers!<\/p>\n\n\n