Discover this invigorating single-serving peach flan, conveniently cooked in the microwave without the need for an oven. Comprising just a handful of ingredients, this summer recipe delivers a creamy texture that straddles the line between flan and bowlcake. It’s an ideal treat for a dessert or a cool snack on a warm day.<\/p>\n
– For 1 person:
\n – Peach: 100 g
\n – Egg: 1 piece
\n – Sugar: 10 g
\n – Cornstarch: 15 g
\n – Plain yogurt: 100 g<\/p>\n
– Total Time:<\/b> 8 hours 9 minutes
\n– Prep Time:<\/b> 5 minutes
\n– Cook Time:<\/b> 4 minutes<\/p>\n1. Prepare the Mixture<\/h3>\n
Begin by rinsing and chopping the peach into small pieces. Place all the ingredients into a blender and blend until smooth and uniform.<\/p>\n
Pour the blended mixture into a microwave-safe bowl. It’s a good idea to lightly oil the bowl beforehand to make it easier to remove the flan once cooked. Microwave for about 4 minutes, or until the top sets.<\/p>\n
Allow the flan to cool at room temperature and then refrigerate it overnight.<\/p>\n
Serve the flan chilled, either plain or garnished with some fresh peach slices. Enjoy this delightful, easy-to-make dessert that brings a touch of sweetness to your day.<\/p>\n\n\n