This yogurt cake is a favorite among children and a perfect starting point for budding bakers looking for an affordable treat. Ideal for brunch or an afternoon snack, this classic dessert is sure to delight.<\/p>\n
For 6 servings:<\/p>\n
– Natural yogurt – 1 container
\n– Sugar – 2 containers (use the yogurt container for measuring)
\n– Vanilla sugar – 1 packet
\n– Flour – 3 containers
\n– Olive oil – 1\/2 container
\n– Eggs – 3
\n– Baking powder – 1\/2 packet
\n– A pinch of salt<\/p>\n
Total Time: 45 minutes<\/b><\/p>\n
– Prep Time: 10 minutes<\/b>
\n– Cooking Time: 35 minutes<\/b><\/p>\nSteps<\/h3>\n
1. Begin by preheating your oven to 350\u00b0F (180\u00b0C). Grease a round cake pan with butter.<\/p>\n
2. Mixing the Batter<\/b><\/p>\n
In a large mixing bowl, start by adding the yogurt. Follow by mixing in the sugar and vanilla sugar, then crack the eggs in one at a time, ensuring each is well incorporated. Gradually mix in the flour, baking powder, and salt. Finally, stir in the olive oil until the mixture is smooth and uniform.<\/p>\n
3. Baking the Cake<\/b><\/p>\n
Pour the batter into the prepared cake pan. Place in the oven and bake for 35 minutes. Once done, remove from the oven, let it cool, then unmold the cake from the pan.<\/p>\n
Serve this delightful yogurt cake once it has cooled, and enjoy the simplicity and sweetness of a well-loved classic!<\/p>\n\n\n