A scrumptious cookie that’s crispy on the outside and soft on the inside, loaded with oats, seeds, and nuts. Perfect for breakfast, a snack, or before heading out for some exercise.<\/p>\n
– For 9 cookies:<\/p>\n
– Almond powder: 50g
\n– Oat flakes: 200g
\n– Pumpkin seeds: 50g
\n– Chia seeds: 10g
\n– Cranberries: 50g
\n– Hazelnut powder: 30g
\n– Sliced almonds: 50g
\n– Sesame seeds: 25g
\n– Nutella: 100g
\n– Eggs: 2
\n– Chocolate chips: 100g<\/p>\n
– **Total Time**: 28 minutes
\n– **Prep Time**: 15 minutes
\n– **Cook Time**: 13 minutes<\/p>\n
1. **Preheat the Oven**
\n – Preheat your oven to 350\u00b0F (180\u00b0C) and line a baking sheet with parchment paper.<\/p>\n
2. **Mix Dry Ingredients**
\n – In a large mixing bowl, combine the almond powder, oat flakes, pumpkin seeds, chia seeds, cranberries, crushed hazelnuts, sliced almonds, and sesame seeds.<\/p>\n
3. **Add Wet Ingredients**
\n – Introduce the two eggs and Nutella to the dry mix. Stir until you have a uniform dough. If the mixture feels too dry, add a tablespoon of water to adjust the consistency.<\/p>\n
4. **Incorporate Chocolate Chips**
\n – Fold the chocolate chips into the mixture.<\/p>\n
5. **Shape the Cookies**
\n – Form nine dough balls, place them on the prepared baking sheet, and gently flatten each with the palm of your hand.<\/p>\n
6. **Baking**
\n – Bake in the preheated oven for 13 minutes at 350\u00b0F (180\u00b0C).
\n – Allow the cookies to cool for a few minutes on the baking sheet before enjoying them.<\/p>\n
These nutrient-rich cookies are an excellent way to start your day or to refuel after a workout with a tasty, energizing treat!<\/p>\n\n\n