This vegetarian version of the classic croque-monsieur features a delightful blend of broccoli, cream cheese, shredded cheese, and a hint of mustard. It’s a simple recipe that results in a melt-in-your-mouth inside and a crispy outside, perfect for a quick meal.<\/p>\n
For 2 servings:<\/p>\n
– 4 slices of sandwich bread
\n– 100 g broccoli
\n– 100 g cream cheese
\n– 50 g shredded cheese
\n– 1 tsp mustard
\n– 1 clove garlic
\n– 10 g butter
\n– A pinch of salt
\n– 2 pinches of pepper<\/p>\n
Total Time: 28 minutes<\/p>\n
– Prep Time: 15 minutes
\n– Cook Time: 13 minutes<\/p>\n
1. **Cook the Broccoli**
\n – Chop the broccoli into small pieces. Steam or boil in salted water for about 5 minutes. Once done, drain and coarsely mash the broccoli.<\/p>\n
2. **Prepare the Filling**
\n – In a bowl, combine the cream cheese with mustard, salt, and pepper. Press the garlic clove and mix it into the bowl, then add the slightly cooled, mashed broccoli.<\/p>\n
3. **Assemble the Sandwiches**
\n – Spread the mixture evenly on two slices of bread. Sprinkle with shredded cheese, then top with the remaining bread slices to form sandwiches.<\/p>\n
4. **Cook the Sandwiches**
\n – Melt the butter in a skillet over medium heat. Cook the sandwiches for 3 to 4 minutes on each side, until they are golden brown and crispy, and the cheese has melted.<\/p>\n
Enjoy this tasty vegetarian twist on a beloved classic, perfect for a satisfying and quick meal.<\/p>\n\n\n