A Timeless Family Recipe
\nEasy to prepare, budget-friendly, and bursting with freshness, this dish is just as delicious served warm as it is cold.<\/p>\n
Ideal for summer meals, picnics, or a light dinner, this recipe combines the softness of potatoes, the crunch of green beans, and the delight of eggs.<\/p>\n
For 4 servings:<\/p>\n
– Potatoes: 600 g
\n– Green beans: 300 g
\n– Eggs: 3
\n– Red onion: 1
\n– Vinaigrette: A drizzle
\n– Parsley: A pinch<\/p>\n
Total time: 35 minutes<\/p>\n
– Prep time: 10 minutes
\n– Cook time: 20 minutes<\/p>\n
Boil the potatoes, then peel and chop them into pieces.
\nCook the green beans as needed.<\/p>\n
Boil the eggs for 9 minutes from the start of boiling (begin with cold water). Cool them under cold water before peeling and chopping into pieces.<\/p>\n
In a mixing bowl, combine all the ingredients, including the onion and vinaigrette. Sprinkle with parsley.<\/p>\n
This dish can be enjoyed warm or cold.<\/p>\n\n\n