Enjoy a beloved Belgian culinary classic with this simple Cookeo recipe for Flemish beef stew, perfect for warming up your family on a cozy winter evening.<\/p>\n
Serves: 4 people<\/p>\n
– Beef chuck: 600 g
\n– Onion: 1
\n– Dark beer: 500 ml
\n– Cornstarch: 1 tbsp
\n– Brown sugar: 1 tbsp
\n– Thyme: to taste
\n– Bay leaf: to taste
\n– Mustard: 1 tbsp
\n– Olive oil: 3 tbsp
\n– Salt: to taste
\n– Pepper: to taste
\n– Cinnamon: 1 tsp<\/p>\n
1 hour<\/p>\n
15 minutes<\/p>\n
45 minutes<\/p>\n
1. Begin by cutting the beef into pieces. Peel and chop the onion.
\n2. Add the olive oil, mustard, beef, onion to the Cookeo pot. Set the Cookeo to ‘browning’ mode and cook for 5 minutes, stirring frequently. During this, sprinkle in the cornstarch and continue to stir.
\n3. Finally, pour in the beer along with the brown sugar, cinnamon, thyme, and bay leaf. Season with salt and pepper. Close the lid and set the Cookeo to cook under pressure for 40 minutes.<\/p>\n
Enjoy your meal as this hearty and flavorful Flemish beef stew brings warmth and joy to your dinner table!<\/p>\n\n\n