Indulge in the classic flavors of childhood with this simple recipe for vanilla-chocolate marble cake. This cake is incredibly soft and moist, closely resembling the well-known commercial marble cakes, making it a perfect treat to delight the whole family during snack time.<\/p>\n
For 4 servings:<\/p>\n
– Salted butter: 120 g
\n– Sugar: 120 g
\n– Vanilla sugar: 1 packet
\n– Eggs: 2
\n– Flour: 170 g
\n– Cornstarch: 50 g
\n– Baking powder: 1\/2 packet
\n– Milk: 10 tablespoons (divided into 8 tbsp and 2 tbsp)
\n– Cocoa powder (sweetened or unsweetened): 80 g<\/p>\n
1 hour<\/p>\n
15 minutes<\/p>\n
45 minutes<\/p>\n
1. Soften the butter to room temperature. In a mixing bowl, cream together the softened butter, sugar, and vanilla sugar until the mixture turns light and fluffy. Then, incorporate the eggs one at a time, mixing well after each addition.<\/p>\n
2. Sift and gently mix in the flour, cornstarch, and baking powder into the creamy mixture.<\/p>\n
3. Stir in 8 tablespoons of milk until the mixture is smooth.<\/p>\n
4. Take about 1\/5 of the batter and mix it with 2 tablespoons of milk and the cocoa powder. This will be your chocolate batter. If the batter is too thick, add a little more milk to adjust the consistency.<\/p>\n
5. Grease a loaf pan (21 x 8 x 6 cm) and pour in the vanilla batter first, followed by the chocolate batter. Gently swirl the batters together with a knife three times (no more than that to maintain the marbled effect).<\/p>\n
Bake in a preheated oven at 170\u00b0C (338\u00b0F) for 40-50 minutes, depending on your oven. Remove from the oven and wrap the cake with plastic wrap while it is still warm to keep it moist.<\/p>\n
Enjoy this delightful vanilla-chocolate marble cake as a nostalgic treat that brings back the sweet memories of childhood snacks.<\/p>\n\n\n