This delicious and spicy curried broccoli and carrot soup is quick and easy to prepare.<\/p>\n
– Serves: 4<\/p>\n
– Broccoli: 800 g
\n– Carrots: 4
\n– Onion: 1
\n– Potato: 200 g
\n– Curry powder: 3 tbsp
\n– Olive oil: As needed
\n– Fresh cream: 4 tbsp
\n– Salt: To taste
\n– Pepper: To taste<\/p>\n
– **Total Time**: 1 hr
\n– **Prep Time**: 15 min
\n– **Cook Time**: 45 min<\/p>\n
1. **Prepare the Vegetables**
\n Wash the broccoli and cut into 3 cm pieces. Wash, peel, and slice the carrots into rounds. Wash, peel, and chop the potatoes into 3 cm chunks. Wash, peel, and thinly slice the onion.<\/p>\n
2. **Saut\u00e9 the Vegetables with Curry**
\n In a large pot, heat some olive oil and saut\u00e9 the vegetables (broccoli, carrots, potatoes, onion) with the curry powder for about 3-4 minutes, stirring occasionally. Season with salt and pepper.<\/p>\n
3. **Simmer the Soup**
\n Cover the vegetables with water and let the soup simmer for about 25 minutes.<\/p>\n
4. **Add Cream and Serve**
\n Stir in the fresh cream and serve the soup hot, perfect for a comforting meal.<\/p>\n\n\n