Even as someone who isn’t fond of onions, I find myself thoroughly enjoying this soup! The addition of potatoes mellows the onion flavor beautifully.<\/p>\n
\n– **Servings:** 6<\/p>\n
\n– **Onion:** 1 whole
\n– **Potato:** 3 whole
\n– **Chicken Broth Cube:** 1
\n– **Flour:** a sprinkle
\n– **Salt:** to taste<\/p>\n
<\/p>\n
\n– **Total Time:** 40 minutes
\n– **Preparation Time:** 10 minutes
\n– **Cooking Time:** 30 minutes<\/p>\n
<\/p>\n
1. Begin by slicing the onion into thin strips and dicing the potatoes into cubes.<\/p>\n
2. Saut\u00e9 the onions until they’re golden. Once saut\u00e9ed, sprinkle them with a bit of flour to coat.<\/p>\n
3. Pour in about 1.5 liters of water, adjusting the amount depending on how thick you prefer your soup.<\/p>\n
4. Add the diced potatoes, the chicken broth cube, and a teaspoon of salt (adjust according to taste).<\/p>\n
5. Allow the mixture to simmer until the potatoes are fully cooked, which should take about 30 minutes, stirring occasionally.<\/p>\n
Once everything is cooked, blend the mixture until smooth. This will create a creamy, comforting soup that is perfect for anyone looking for a milder onion flavor.<\/p>\n\n\n