Discover the ultimate snack that’s both healthy and easy to make with this quick recipe for oatmeal peanut butter cookies! No eggs needed, this simple treat is ready in just 30 minutes, perfect for delighting both kids and adults.<\/p>\n
– Servings: 4<\/p>\n
– Peanut butter: 75g
\n – Milk: 75g
\n – Small oat flakes: 50g
\n – Flour: 100g
\n – Baking powder: 0.5 tsp
\n – Blonde or whole cane sugar: 80g<\/p>\n
– **Total Time:** 30 minutes
\n – **Prep Time:** 15 minutes
\n – **Cooking Time:** 15 minutes<\/p>\n
1. Start by mixing the peanut butter with the milk using a fork. Then, blend in the oat flakes, flour, baking powder, and sugar until everything is well combined.
\n2. Shape the mixture into walnut-sized balls and flatten them slightly on a baking sheet.<\/p>\n
Bake at 356\u00b0F (180\u00b0C) for 15 minutes. Allow the cookies to cool down before serving. Enjoy your freshly baked treats with a glass of milk or your favorite beverage!<\/p>\n\n\n