Indulge in this delightful Marengo veal recipe using a Cookeo. This savory, tender, and delicious dish is sure to please your taste buds and those of your guests. It’s easy to prepare and pairs wonderfully with rice, pasta, or potatoes.<\/p>\n
For 4 servings:<\/p>\n
– Veal shoulder, cut into pieces: 1 kg
\n– White wine: 200 ml
\n– Tomato paste: 4 tablespoons
\n– Shallots: 2
\n– Carrots: 2
\n– Olive oil: 2 tablespoons
\n– Parsley: for garnish<\/p>\n
Total Time: 43 minutes<\/p>\n
– Prep Time: 5 minutes
\n– Cook Time: 38 minutes<\/p>\n
1. Turn on the Cookeo to “browning” mode.<\/p>\n
Peel and slice the shallots. Slice the carrots into rounds.<\/p>\n
2. Saut\u00e9 the shallots in olive oil for 5 minutes.<\/p>\n
3. Add the veal, season to taste, and brown all sides for about 8 minutes.<\/p>\n
4. Pour in the wine and some water, stir in the tomato paste, add the carrots, and mix well.<\/p>\n
5. Close the lid and set to “pressure cook” for 30 minutes.<\/p>\n
Adjust the seasoning as needed and serve hot, garnished with parsley.<\/p>\n\n\n