Dive into the tropical flavors with this lime and ginger shrimp recipe! This light, healthy seafood dish is enhanced by a delicious marinade and quick pan-searing, making it perfect for a fresh, speedy meal.<\/p>\n
– Servings: 4<\/p>\n
– Shrimp: 600 g
\n– Fresh ginger, cut into fine sticks: 20 g
\n– Olive oil: 2 tablespoons
\n– Lime juice: 4 tablespoons
\n– Soy sauce: 1 tablespoon
\n– Freshly chopped cilantro: To taste
\n– Freshly ground pepper: To taste<\/p>\n
– Total time: 2 hours 13 minutes
\n– Prep time: 10 minutes
\n– Cook time: 3 minutes<\/p>\n
1. Rinse the shrimp under cold water and pat dry. In a deep dish, combine 2 tablespoons of lime juice and olive oil. Add the ginger and soy sauce. Gently mix and let the shrimp marinate in this mixture for 2 hours.<\/p>\n
2. Drain the shrimp and set the marinade aside. Saut\u00e9 the shrimp in a hot pan for 2 minutes. Season with pepper and add the reserved marinade and remaining lime juice. Bring to a boil and cook for an additional 30 seconds.<\/p>\n
Sprinkle with chopped cilantro just before serving. Enjoy this vibrant and zesty dish that brings a burst of freshness to your table!<\/p>\n\n\n