Easy and Deliciously Flavorful with English Tea<\/p>\n
This recipe is perfect for summer and becomes even more delightful when paired with English tea. It’s not only easy to make but also packs a flavorful punch, ensuring a treat that everyone will enjoy.<\/p>\n
– Servings: 4<\/p>\n
– 80g salted butter
\n– 150g sugar
\n– 200g flour
\n– 3 eggs
\n– 1\/2 packet baking powder
\n– 10cl semi-skimmed milk or fresh cream
\n– Grated zest and juice of one lemon<\/p>\n
– Total Time: 55 minutes
\n– Prep Time: 10 minutes
\n– Cooking Time: 45 minutes<\/p>\n
Allow the butter to soften at room temperature. Preheat the oven to 180\u00b0C (350\u00b0F). Grease a baking mold with some of the butter.<\/p>\n
Cream the softened butter with the sugar until the mixture turns light and fluffy.<\/p>\n
Incorporate the beaten eggs, lemon juice, and grated lemon zest into the creamed butter and sugar, whisking thoroughly.<\/p>\n
Sift the flour and baking powder together and gently fold them into the wet mixture to maintain the airiness.<\/p>\n
Pour the batter into the prepared mold. Bake in the preheated oven for 40 to 50 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.<\/p>\n
Serve the cake warm or at room temperature with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy your summery dessert alongside a cup of robust English tea for a truly comforting experience.<\/p>\n\n\n