Prepare a mushroom pie for a delicious and comforting dinner. This recipe is easy, quick, and budget-friendly, making it a perfect meal for the whole family. Enjoy it hot or cold.<\/p>\n
Servings: 6<\/p>\n
– Paris mushrooms: 1 kg
\n – Puff pastry: 2 sheets
\n – Grated Gruy\u00e8re cheese: 200 g
\n – Oil: 2 tbsp
\n – Heavy cream: 25 cl
\n – Egg yolk: 1
\n – Salt
\n – Pepper<\/p>\n
Total Time: 45 minutes<\/p>\n
– Prep Time: 15 minutes
\n – Cook Time: 30 minutes<\/p>\n
1. Saut\u00e9 the mushrooms to evaporate their moisture<\/p>\n
Heat the oil in a skillet and cook the mushrooms over low heat for 10 minutes (longer if frozen).<\/p>\n
2. Add cream and Gruy\u00e8re to bind the filling<\/p>\n
Remove the skillet from the heat and stir in the heavy cream, cheese, salt, and pepper using a wooden spoon.<\/p>\n
3. Preheat the oven and arrange the filling on the pastry<\/p>\n
Turn on the oven to 300-350\u00b0F (150-180\u00b0C). Place one sheet of puff pastry with its paper on a baking sheet. Spoon the mushroom mixture onto the center of the pastry.<\/p>\n
4. Seal the pie and brush with egg yolk<\/p>\n
Cover with the second pastry sheet and seal the edges by rolling them. Beat the egg yolk and brush it over the pie using a pastry brush or a paper towel.<\/p>\n
5. Bake the mushroom pie<\/p>\n
Bake for 30 minutes in the oven.<\/p>\n\n\n