This fluffy crustless quiche is incredibly simple to whip up. An added benefit is that it’s lighter than its traditional crusted counterpart. A handy recipe to keep in your collection!<\/p>\n
– Servings: 6<\/p>\n
– Eggs: 3 units
\n – Milk: 1\/2 liter
\n – Flour: 120 grams
\n – Grated Gruy\u00e8re cheese: 100 grams
\n – Ham (or 250g of bacon): 4 slices<\/p>\n
– Total Time: 50 minutes
\n – Prep Time: 10 minutes
\n – Cook Time: 40 minutes<\/p>\n
1. **Grease the Pan and Add the Filling**<\/p>\n
Grease a round baking dish. Place the diced ham or bacon in the dish.<\/p>\n
2. **Mix Eggs, Milk, Flour, and Cheese**<\/p>\n
Combine the flour, eggs, milk, and grated Gruy\u00e8re cheese in a mixing bowl.<\/p>\n
3. **Pour the Mixture into the Pan**<\/p>\n
Pour the mixture over the ham or bacon in the prepared baking dish.<\/p>\n
4. **Baking the Quiche**<\/p>\n
Bake in a preheated oven at 410\u00b0F (about 210\u00b0C) for 40 minutes.<\/p>\n
Enjoy this delightful, easy-to-make crustless quiche that’s perfect for a light meal or a hearty snack!<\/p>\n\n\n