This creamy goat cheese quiche with crispy bacon strips is a dream come true for savory pie lovers. Easy to make, this recipe ensures a smooth filling and a perfectly golden finish in just 30 minutes of baking time. It’s an ideal, hearty meal to share at dinner alongside a fresh green salad.<\/p>\n
For 6 servings:<\/p>\n
– 1 ready-made pie crust
\n– 15 cl milk
\n– 15 cl heavy cream
\n– 2 eggs
\n– 2 logs of goat cheese
\n– 8 slices of bacon<\/p>\n
Total Time: 55 minutes<\/p>\n
– Prep Time: 25 minutes
\n– Cook Time: 30 minutes<\/p>\n
1. Prepare the Pie Crust and Preheat the Oven<\/strong><\/p>\n Unroll the pie crust, keeping it on the parchment paper, and fit it into a pie dish. Prick the bottom of the crust with a fork. Preheat the oven to 392\u00b0F (thermostat 6-7).<\/p>\n 2. Mix the Filling<\/strong><\/p>\n In a mixing bowl, combine the milk, cream, and eggs. Crush one and a half logs of goat cheese and blend into the mixture. Cut the bacon into thin strips and stir them in.<\/p>\n 3. Fill the Crust and Add Goat Cheese Toppings<\/strong><\/p>\n Pour the goat cheese mixture into the prepared crust. Slice the remaining half log of goat cheese into rounds and arrange them on top of the filling. Fold the edges of the crust inward over the filling.<\/p>\n 4. Bake the Quiche<\/strong><\/p>\n Bake in the preheated oven for 20 to 30 minutes. If the top browns too quickly, cover with aluminum foil three-quarters of the way through baking.<\/p>\n Remove from the oven and serve immediately.<\/p>\n Enjoy this delicious goat cheese and bacon quiche warm, perfect for any meal that calls for a touch of gourmet simplicity!<\/p>\n\n\nServing<\/h3>\n