Prepare fluffy homemade burger buns with this simple recipe. Easy to make, these sesame-topped golden buns feature a light and airy crumb that’s perfect for elevating your family barbecues and American-themed dinners.<\/p>\n
For 6 servings<\/p>\n
– Flour: 500 g
\n– Dry yeast: 1 packet
\n– Sugar: 10 g
\n– Butter, diced: 80 g
\n– Lukewarm milk (35\u00b0C): 320 g
\n– Egg yolk: 1
\n– Sesame seeds: As needed<\/p>\n
Total time: 2 hours<\/p>\n
– Prep time: 20 minutes
\n– Cooking time: 15 minutes<\/p>\n
1. **Mix the Basic Ingredients**<\/p>\n
In a large mixing bowl, use a spatula to combine the flour, yeast, and sugar. Add the lukewarm milk and stir until the mixture is uniform.<\/p>\n
2. **Knead and Let the Dough Rise**<\/p>\n
Using a mixer, knead the dough on low speed (speed 1) for 3 minutes. Add the diced butter and continue kneading on medium speed (speed 2) for 8 minutes, or until the dough becomes smooth. Cover the bowl with a kitchen towel and let it rest at room temperature for 45 minutes.<\/p>\n
3. **Shape the Dough Balls**<\/p>\n
On a floured surface, flatten the dough with your palm and divide it into 6 equal pieces, each weighing about 150 g. Shape each piece into a round ball. Cover them with a kitchen towel and let them rest for 40 minutes at room temperature.<\/p>\n
4. **Egg Wash and Bake**<\/p>\n
Preheat your oven to 410\u00b0F (thermostat 7). Brush the buns with egg yolk and sprinkle sesame seeds on top. Reduce the oven temperature to 390\u00b0F and bake for 15 minutes.<\/p>\n
You can customize your burgers with any fillings you prefer. Enjoy crafting the perfect burger with these homemade buns at the center of your meal.<\/p>\n\n\n