Dive into the simplicity and freshness of this tomato and goat cheese tart, an easy and quick recipe that’s ready in just 35 minutes. Experience the perfect blend of creamy cheese, juicy tomatoes, and the crispiness of puff pastry for a delightful summer lunch.<\/p>\n
– Serves 4<\/p>\n
– Puff pastry: 1 sheet
\n– Tomatoes: 4
\n– Goat cheese: 250 grams
\n– Herbes de Provence
\n– Salt
\n– Pepper<\/p>\n
– Total Time:<\/strong> 35 minutes 1. Prepare and Fill the Pastry<\/strong><\/p>\n Unroll the puff pastry and fit it into a tart pan. Slice the tomatoes and goat cheese into rounds and arrange them neatly over the pastry. Sprinkle with Herbes de Provence, and season with salt and pepper to taste.<\/p>\n 2. Bake and Serve<\/strong><\/p>\n Place in an oven preheated to 356\u00b0F (180\u00b0C) and bake for 20 minutes, keeping an eye on it to make sure the edges of the pastry turn golden brown without burning. Remove from the oven and serve hot, ideally with a crisp mixed salad on the side.<\/p>\n\n\n
\n– Prep Time:<\/strong> 15 minutes
\n– Cook Time:<\/strong> 20 minutes<\/p>\nSteps to Prepare<\/h2>\n