Explore a quick and hands-off approach to cooking your basmati rice in the microwave. Achieve perfectly cooked, separate grains in just 15 minutes, making it an ideal solution for your fast-paced daily meals.<\/p>\n
For 4 servings:<\/p>\n
– Basmati Rice: 200 grams
\n– Water: 2 glasses
\n– 1.5L Microwave-safe dish: 1 unit<\/p>\n
Total Time: 18 minutes<\/p>\n
– Prep Time: 3 minutes
\n– Cook Time: 15 minutes<\/p>\n
1. Measure the rice by volume (not by weight) and place it in the microwave-safe dish. Rinse the rice thoroughly and discard the water. Repeat this process until the rinse water is clear.<\/p>\n
2. After the final rinse, drain all the rinse water. Add an equal volume of cooking water to the rice. There is no need to add salt.<\/p>\n
Secure the lid on the dish and microwave for 15 minutes at 450 watts. This power setting corresponds to medium power in high-end microwaves, or the second heat setting or medium in more basic models.<\/p>\n\n\n