The Art of Using Overripe Bananas: Delicious Pancakes for Everyone<\/p>\n
These pancakes are a delightful treat for both kids and adults, offering a unique flavor that comes from using bananas that are past their prime.<\/p>\n
For 2 servings:<\/p>\n
– 2 ripe bananas
\n– 1 tablespoon granulated sugar
\n– 1 tablespoon milk
\n– 1 egg
\n– 3 tablespoons oil
\n– 3 tablespoons flour (adjust based on desired consistency)
\n– 25 grams butter
\n– A pinch of salt<\/p>\n
Total Time: 10 minutes<\/p>\n
– Prep Time: 5 minutes
\n– Cook Time: 5 minutes<\/p>\n
Start by peeling the bananas and mashing them with a fork. Mix in the sugar. Beat the egg separately and then incorporate it into the banana mixture. Add the flour, salt, and milk, beating well to combine everything into a smooth mixture.<\/p>\n
Heat the oil and butter in a non-stick skillet over medium heat. Scoop a tablespoon of the banana batter into the pan and spread it out. Cook the pancake until it’s golden brown, then flip to cook the other side. Serve warm.<\/p>\n\n\n