{"id":3973,"date":"2026-04-06T15:14:00","date_gmt":"2026-04-06T19:14:00","guid":{"rendered":"https:\/\/ladyandthetrack.com\/articles\/airfryer-magic-how-to-make-soft-delicious-madeleines\/"},"modified":"2026-04-06T15:14:01","modified_gmt":"2026-04-06T19:14:01","slug":"airfryer-magic-how-to-make-soft-delicious-madeleines","status":"publish","type":"post","link":"https:\/\/ladyandthetrack.com\/articles\/airfryer-magic-how-to-make-soft-delicious-madeleines\/","title":{"rendered":"Airfryer Magic: How to Make Soft, Delicious Madeleines!"},"content":{"rendered":"

Airfryer Madeleines: A Delightful Treat<\/h2>\n

This Airfryer madeleines recipe is perfect for a delightful snack or treat. It’s easy and quick to prepare, producing beautifully golden cakes with the classic bump and a soft, tender center. Learn how to perfectly bake this traditional French pastry in your oil-free fryer.<\/p>\n

Ingredients<\/h3>\n

– Flour: 100g
\n– Soft butter: 100g
\n– Eggs: 2
\n– Milk: 2 tbsp
\n– Baking powder: 1\/2 packet
\n– Vanilla extract: 1 tsp<\/p>\n

Preparation Process<\/h2>\n

Total Time<\/h3>\n

55 minutes<\/p>\n

Prep Time<\/h3>\n

15 minutes<\/p>\n

Cook Time<\/h3>\n

10 minutes<\/p>\n

    <\/p>\n
  1. Butter Preparation<\/strong>\n

    Melt the butter in a small saucepan over low heat or in the microwave. Allow it to cool to room temperature while you prepare the other ingredients.\n <\/li>\n

    <\/p>\n

  2. Mixing Eggs and Sugar<\/strong>\n

    In a mixing bowl, vigorously whisk the whole eggs with granulated sugar and vanilla extract. The mixture should lighten in color and become slightly frothy.\n <\/li>\n

    <\/p>\n

  3. Adding Flour and Baking Powder<\/strong>\n

    Gently fold in the flour and baking powder into the bowl. Use a wooden spoon to mix until the dry ingredients are well incorporated.\n <\/li>\n

    <\/p>\n

  4. Incorporating Milk and Butter<\/strong>\n

    Add the milk and then the cooled melted butter to the mixture. Mix gently again until the batter is smooth and uniform.\n <\/li>\n

    <\/p>\n

  5. Chilling the Batter<\/strong>\n

    Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate for at least 30 minutes.\n <\/li>\n

    <\/p>\n

  6. Filling the Molds<\/strong>\n

    Lightly grease the silicone madeleine molds that fit your Airfryer. Distribute the chilled batter into each mold, filling them three-quarters full.\n <\/li>\n

    <\/p>\n

  7. Baking the Madeleines<\/strong>\n

    Place the molds into the basket of the oil-free fryer. Set the temperature to 180\u00b0C (356\u00b0F) and bake for 8 to 10 minutes, until the madeleines are puffed up and golden.\n <\/li>\n

    \n<\/ol>\n

    Serving<\/h3>\n

    Remove the molds from the device and wait a few minutes before unmolding the madeleines. Enjoy them warm or at room temperature.<\/p>\n\n\n

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    Airfryer Madeleines: A Delightful Treat This Airfryer madeleines recipe is perfect for a delightful snack or treat. It’s easy and quick to prepare, producing beautifully golden … Continue Reading →<\/a><\/p>\n","protected":false},"author":19,"featured_media":3974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"\nAirfryer Magic: How to Make Soft, Delicious Madeleines! - Lady and The Track<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ladyandthetrack.com\/articles\/airfryer-magic-how-to-make-soft-delicious-madeleines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Airfryer Magic: How to Make Soft, Delicious Madeleines! - Lady and The Track\" \/>\n<meta property=\"og:description\" content=\"Airfryer Madeleines: A Delightful Treat This Airfryer madeleines recipe is perfect for a delightful snack or treat. 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