This Airfryer pound cake is the perfect snack for a cozy afternoon. Boasting a golden crust and a super soft crumb, this easy recipe can be whipped up in no time. Learn how to perfectly bake this classic dessert in your oil-free air fryer, ensuring successful results every time.<\/p>\n
Servings: 6<\/p>\n
– Eggs: 3 units
\n– Unsalted Butter: 150 g
\n– Sugar: 150 g
\n– Flour: 150 g
\n– Baking Powder: 1\/2 packet
\n– Vanilla Extract: 1 tsp<\/p>\n
Total Time: 50 minutes<\/p>\n
– Prep Time: 15 minutes
\n– Cook Time: 35 minutes<\/p>\n
1. Measuring and Preparing Butter<\/strong> 2. Combining Eggs and Sugar<\/strong> 3. Incorporating Flour<\/strong> 4. Adding Butter<\/strong> 5. Filling the Mold<\/strong> 6. Baking the Cake<\/strong> After baking, remove the mold from the device and let it cool for about ten minutes. Unmold the pound cake onto a wire rack and serve once it has completely cooled. Enjoy this delightful, simple treat with your afternoon tea or coffee.<\/p>\n\n\n
\n Start by weighing your 3 eggs without shells to establish the reference weight (about 150 g). Then weigh the same amount for the sugar, butter, and flour. Melt the butter either in a saucepan or in the microwave and let it cool slightly.<\/p>\n
\n In a large mixing bowl, vigorously whisk the whole eggs with the granulated sugar and vanilla extract. Continue to beat until the mixture turns pale and frothy.<\/p>\n
\n Gently fold in the flour and baking powder into the mixture using a wooden spoon or a spatula to achieve a smooth, lump-free batter.<\/p>\n
\n Pour the cooled, melted butter into the mixing bowl. Stir delicately one last time until the batter is glossy and completely uniform.<\/p>\n
\n Grease a small loaf pan or a round mold that fits your Airfryer. Pour the batter into the mold.<\/p>\n
\n Place the mold in the basket of the oil-free air fryer. Set the temperature to 150\u00b0C (302\u00b0F) and bake for about 35 minutes. Check the doneness by inserting a knife into the center of the cake; it should come out clean.<\/p>\nServing<\/h3>\n