\nDiscover how to make this refreshing and indulgent mascarpone dessert that takes just 20 minutes to prepare and requires no baking. It’s sure to be a hit.<\/p>\n
– Mascarpone: 500 grams
\n– Strawberries: 400 grams
\n– Full-fat cream: 400 ml
\n– Vanilla sugar: 1 packet
\n– Powdered sugar: 160 grams
\n– Ladyfinger biscuits: 40 units
\n– Milk: 1 glass<\/p>\n
\n20 minutes<\/p>\n
\n20 minutes<\/p>\n
\n0 minutes<\/p>\n
\nWash and slice the strawberries, reserving the most attractive ones for garnish.<\/p>\n
\nIn a mixing bowl, combine the mascarpone, powdered sugar, full-fat cream, and vanilla sugar. Whip the mixture until it turns into a light and creamy texture.<\/p>\n
\nQuickly dip the ladyfingers in milk. Line the mold (both the bottom and sides) with ladyfingers. Add a layer of cream, followed by a layer of strawberries, and another layer of cream. Continue by adding another layer of ladyfingers and some strawberries, and cover again with cream.<\/p>\n
\nFinish with a final layer of cream and decorate the top with beautiful strawberries. Refrigerate for at least 4 hours before serving.<\/p>\n\n\n